Howdy there, folks! Buckle up because you are in for a Texas-sized hootenanny. The youngsters are finally back in school, but don't be fooled, the heat's still hotter than a jalapeño's temper. Texans are wishing for a chill while keepin' an eye out for that sweet, ever so slight fall breeze.
Hold on to your hats, because the mother of all shindigs is just around the bend – the State Fair, is at the end of September. Now, let me tell ya 'bout something that Texans are truly pioneers of: the deep-fryin' arts. County fairs have been cooking up concoctions so wild they'd make a coyote do a double take. We're talkin' about treats that'll make you scratch your head and smack your lips all at once. So here's the lowdown on ten fried marvels that'll leave y'all reaching for your fork.
Bubble Gum – Now, imagine marshmallows all dressed up in bubblegum attire, taking a dip in some batter before taking a tumble in a flurry of Chicklets. Is it candy? Is it gum? Who knows, but you can bet your boots it's for sale.
Butter – We've gone and done it, y'all. Took balls of frozen butter, dressed 'em up in batter, and gave 'em a dunk in the fryer. Served with sauce because, hey, why not?
Beer – Hold onto your longhorns, because this ain't your regular beer-battered snack. We're talking about beer itself, tucked away in little ravioli pockets, just waiting to burst into a sudsy surprise.
Coke – Y'all won't believe it, but someone's gone and figured out how to fry up soda without leaving you with third-degree burns. Now that's some Lone Star magic right there.
Jelly Belly Jelly Beans – It's like a fritter on a sugar spree. We've mixed batter with Jelly Belly jelly beans, giving your taste buds a boot-scootin' good time.
Peanut Butter and Jelly – Howdy partner, it's the classic combo, deep-fried to perfection. You know this is good!
Deep Fried Guacamole – Who needs chips when you can have your guac fried and fancy-free?
Frito Pie – No more fussin' with a bag, just fry it up and pop it in your mouth.
Margarita – Now we're talking Texan spirit. We've taken funnel cake batter, mixed it up with margarita magic, fried it golden, and dunked it in more margarita. All served up with a salted-rim glass, because we know how to party.
Salsa – Hold on to your cowboy hats, because we've done the unthinkable – deep-fried condiments. Masa and salsa rolled together, crusted in crushed tortilla chips, and fried to crunchy perfection.
So there you have it, the wild and wacky fried concoctions from fairs past. If you're looking to add some excitement to your cholesterol levels and give your arteries a little workout, head on down to the state fair. It's starting up soon, and trust me, you won't wanna miss these fried wonders. And if you're considering settlin' down in the land of the lone star, just give me a holler. I'll help you find a home closer than a two-step to all your favorite grub spots!
Signed,
Sherri Myers
The Royal Realtor